Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry

  1. Jiménez, S.
  2. Jiménez-Moreno, N.
  3. Luquin, A.
  4. Laguna, M.
  5. Rodríguez-Yoldi, M.J.
  6. Ancín-Azpilicueta, C.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Year of publication: 2017

Volume: 34

Issue: 7

Pages: 1121-1130

Type: Article

DOI: 10.1080/19440049.2017.1319071 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus