CIELAB color paths during meat shelf life

  1. Hernández Salueña, B.
  2. Sáenz Gamasa, C.
  3. Diñeiro Rubial, J.M.
  4. Alberdi Odriozola, C.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2019

Volume: 157

Type: Article

DOI: 10.1016/J.MEATSCI.2019.107889 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/2454/36562
Academica-e.: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus