Publications (12)

¹ Publicaciones consideradas como producción del grupo

View referenced research data.

filter_list Biochemistry

2024

  1. LDL-Cholesterol-Lowering Effects of a Dietary Supplement Containing Onion and Garlic Extract Used in Healthy Volunteers

    Nutrients , Vol. 16, Núm. 16

2017

  1. Study of different variants of Mo enzyme crARC and the interaction with its partners crCytb5-R and crCytb5-1

    International Journal of Molecular Sciences, Vol. 18, Núm. 3

  2. The molybdenum cofactor enzyme mARC: Moonlighting or promiscuous enzyme?

    BioFactors, Vol. 43, Núm. 4, pp. 486-494

2015

  1. Versatility of carotenoids: An integrated view on diversity, evolution, functional roles and environmental interactions

    Environmental and Experimental Botany, Vol. 119, pp. 63-75

2013

  1. Molybdenum metabolism in plants

    Metallomics, Vol. 5, Núm. 9, pp. 1191-1203

2011

  1. Denitrification in Sinorhizobium meliloti

    Biochemical Society Transactions

  2. Role of exogenously supplied ferulic and p -coumaric acids in mimicking the mode of action of acetolactate synthase inhibiting herbicides

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 18, pp. 10162-10168

2006

  1. Nitrogen assimilation studies using 15N in soybean plants treated with imazethapyr, an inhibitor of branched-chain amino acid biosynthesis

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 23, pp. 8818-8823

2005

  1. Fermentative metabolism is induced by inhibiting different enzymes of the branched-chain amino acid biosynthesis pathway in pea plants

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 19, pp. 7486-7493

2003

  1. Crystallization and preliminary X-ray diffraction studies of the eukaryotic iron superoxide dismutase (FeSOD) from Vigna unguiculata

    Acta Crystallographica - Section D Biological Crystallography, Vol. 59, Núm. 6, pp. 1070-1072

2000

  1. Reversal of blue light-stimulated stomatal opening by green light

    Plant and Cell Physiology, Vol. 41, Núm. 2, pp. 171-176

1995

  1. Activated oxygen and antioxidant defences in iron‐deficient pea plants

    Plant, Cell & Environment, Vol. 18, Núm. 4, pp. 421-429