Department: Agricultural Engineering, Biotechnology and Food

Research institute: IS-FOOD. Institute for Sustainability & Food Chain Innovation

Doctor by the Universidad Pública de Navarra with the thesis Influencia de la composición polifenólica sobre las características organolépticas de vinos tintos jóvenes monovarietales de la D.O. Navarra 2002. Supervised by Dr. Ana Casp Vanaclocha.

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